Dilly Garlic Cheese Curds

Dilly Garlic Cheese Curds

Garlic's bright, herby cousin. Fresh dill and garlic give these curds a tangy, garden-fresh pop that tastes like summer. Perfect for snacking on the deck or bringing to the get-together everyone remembers.

Made in small batches with rich cow's milk from a 5th-generation family farm in southern Minnesota — crafted the old-fashioned way, with that signature fresh-curd squeak.

Ingredients: Pasteurized milk, salt, cultures, rennet, dehydrated garlic, dill. Contains: milk.

Sizes: 4.5 oz, 1 lb, and 2 lb. Need a larger quantity for an event or your business? Contact us for bulk pricing.

Keep refrigerated. Enjoy fresh and at room temperature for the best squeak.